

Frame
Top Mat

Bottom Mat

Dimensions
Image:
10.00" x 6.50"
Overall:
10.00" x 6.50"
Former Cannery - Ex Conservificio II Wood Print

by Enrico Pelos

$56.00
Product Details
Former Cannery - Ex Conservificio II wood print by Enrico Pelos. Bring your artwork to life with the texture and added depth of a wood print. Your image gets printed directly onto a sheet of 3/4" thick maple wood. There are D-clips on the back of the print for mounting it to your wall using mounting hooks and nails (included).
Design Details
Here was once the glass boxing place for jams, sauces, pickles, ...... more
Ships Within
3 - 4 business days
Additional Products
Wood Print Tags
Photograph Tags
Comments (0)
Artist's Description
Here was once the glass boxing place for jams, sauces, pickles, ...
-
Qui un tempo si inscatolavano conserve, marmellate, sughi, sottaceti, prodotti sottovetro...
LUOGHI ABBANDONATI - ABANDONED PLACES
http://www.luoghiabbandonati.it
https://www.facebook.com/LuoghiAbbandonatiAbandonedPlacesByEnricoPelos
http://www.enricopelos.it
� Enrico Pelos | enricopelos.it
write to the Enrico Pelos enricopelos@alice.it for the use of these photos
scrivere a Enrico Pelos enricopelos@alice.it per l'uso di queste foto
About Enrico Pelos

My name is Enrico Pelos, I live near Genoa, Italy. My goal in photography is to seek originality and transform my images into a form of art through publications that describe places and territories. I particularly like landscape and nature photography in general, the search for abandoned places, and ghost towns. I always travel in the mountains or on the coasts of Liguria, my region, in search of the best light and the most original angle, and continually search for the most beautiful places that surround me. The beauty of nature is always around us, but there are brief moments when a combination of elements presents itself in a truly spectacular way. Especially at dawn or dusk. To be in the right place at the right time, trying to...
There are no comments for Former Cannery - Ex Conservificio II. Click here to post the first comment.